Pink Pepper
Mytholmroyd, HX7 5LH
01422 885907
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Mixed Platter (for 2)
Consists of seekh kebab, chicken tikka, vegetable samosa and onion bhajis.
Samosa
Chicken Chaat on Puri
Diced pieces of chicken pan-fried with onions, tomatoes, and cucumber in thick dry sauce with a special tangy ‘chaat’ spice mixture and served on puri.
Selection of delicious vegetarian sides and accompaniments.
Curry Sauce
All served with Salad, Rice, 2 Chapatis or Naan
Amchor
Tender pieces of chicken or (other proteins) cooked in a creamy mango sauce.
Mild
Balti
Prepared in the traditional method resulting in a succulent spicy dish.
Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Medium
Garlic Achari
Prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander.
Medium
Jalfrezi
A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.
Hot
Karahi
Aromatic spices, capsicums, onions, tomatoes and ginger are used to create a dish of delightful character.
Medium
Mattar Paneer
Cooked in the Karahi style, the dish is a preparation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes.
Medium
Suitable for Vegetarian
Medium
Suitable for Vegetarian
Rogan Josh
Cooked with extra tomatoes and capsicum.
Medium
Saag
A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
Medium
Sylheti Nihari
Originating from the Moghul kitchens, a mixture of chicken and lamb cooked in a spicy Moorish dry stew with cloves and dried long pepper.
Medium
Tandoori Butter
Cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce.
Mild
Tiger Prawn Shaslick Thawa
Marinated and barbecued in the tandoor and topped with seared peppers, onions and tomatoes.
Medium
Tiger Prawn Tikka
Barbecue dish served with a curry sauce.
Medium
