Pink Pepper
Mytholmroyd, HX7 5LH
01422 885907
COLLECTION
20
MINS
MINS
£0.00
MIN ORDER
MIN ORDER
DELIVERY NOT AVAILABLE
Mixed Platter (for 2)
Consists of seekh kebab, chicken tikka, vegetable samosa and onion bhajis.
Samosa
Chicken Chaat on Puri
Diced pieces of chicken pan-fried with onions, tomatoes, and cucumber in thick dry sauce with a special tangy ‘chaat’ spice mixture and served on puri.
Selection of delicious vegetarian sides and accompaniments.
Curry Sauce
All served with Salad, Pilau Rice or 2 Chapatis
Amchor
Tender pieces of chicken or (other proteins) cooked in a creamy mango sauce.
Mild
Balti
Prepared in the traditional method resulting in a succulent spicy dish.
Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Using a myriad of herbs and spices this dish has a distinctive saucy consistency.
Medium
Garlic Achari
Prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander.
Medium
Jalfrezi
A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies.
Hot
Karahi
Aromatic spices, capsicums, onions, tomatoes and ginger are used to create a dish of delightful character.
Medium
Mattar Paneer
Cooked in the Karahi style, the dish is a preparation of garden peas and tender cubes of Indian cheese in a special aromatic sauce with onions and tomatoes.
Medium
Suitable for Vegetarian
Medium
Suitable for Vegetarian
Saag
A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base.
Medium
Sylheti Nihari
Originating from the Moghul kitchens, a mixture of chicken and lamb cooked in a spicy Moorish dry stew with cloves and dried long pepper.
Medium
Tandoori Butter
Cooked with fresh mint, yoghurt, cream, spices and coriander in a rich butter sauce.
Mild
Tiger Prawn Shaslick Thawa
Marinated and barbecued in the tandoor and topped with seared peppers, onions and tomatoes.
Medium
Tiger Prawn Tikka
Barbecue dish served with a curry sauce.
Medium
